Race on over to Andy’s Frozen Custard® to get a taste of the newest delectable treat: The Frozen Custer Concrete. Created by championship-winning racecar driver Cole Custer as part of a partnership with Andy’s Frozen Custard and Stewart-Haas Racing, the Frozen Custer Concrete features Andy’s vanilla frozen custard blended with Custer’s favorite toppings: Heath® Bar, melted chocolate chip and smooth peanut butter. Treat lovers can get a taste of the excitement leading up to April 13, when Custer will drive the No. 00 Andy’s Frozen Custard Ford Mustang in the Andy’s 300 at Texas Motor Speedway. For more details about the partnership visit www.eatandys.com/andysracing and follow along on social at @andysfrozencustard.
Founded in 1986 in Osage Beach, Missouri by Andy’s parents John and Carol Kuntz, Andy’s Frozen Custard has been providing the freshest frozen custard in the business for 37 years, giving ice cream the “cold shoulder” by scooping, mixing and presenting handcrafted frozen custard treats with speed and a smile. Since the beginning, the family has had one dream: to share what makes them happiest with everyone else, and to warm hearts, one scoop of frozen custard at a time. With a focus on product quality, customer service and community involvement, Andy’s has grown into the nation’s largest frozen custard-only business, with more than 2,000 employees and 149 company-owned and franchised stores across 15 states proudly serving the World’s Finest Frozen Custard. Andy’s also offers the #FANdys Loyalty program, designed to say “thank you” to loyal customers by earning points to redeem towards a free treat for every dollar spent. For more information or for details about franchising opportunities, visit www.eatandys.com.
Source: Sandy Hillman Communications | Andy’s Frozen Custard
